Camerino, September 25-27, 2019

Plenary Speakers:

Wednesday, September 25, 2019

 3:00 p.m.
Plenary lecture:

Richard Caprioli

Mass Spectrometry – An Effective Platform to Assess Toxicants and Adulterants and Their Impact on Human Health

Vanderbilt University (USA)

Thursday, September 26, 2019

 9:15 a.m.
Plenary lecture:

Michel W.F. Nielen

Towards On-Site Food Analysis by (Trans)Portable Mass Spectrometry

Wageningen Food Safety Research (NL)
 2:30 p.m.
Plenary lecture:

Doris Marko

Novel Insights in the Occurrence and Bioavailability of Endocrine Active Food Components

University of Vienna (A)
 4:30 p.m.
Plenary lecture:

Fulvio Mattivi

Applications of MS-Based Metabolomics to Investigate The Host:Microbiome co-Metabolic Processing of Food Components

University of Trento (I)

Friday, September 27, 2019

 9:15 a.m.
Plenary lecture:

Michael Hellwig

Protein Oxidation And Glycation Compounds in Food: Targeting Individual Structures by MS Techniques

Technische Universität Dresden (D)