Camerino, September 25-27, 2019
Plenary Speakers:
Wednesday, September 25, 2019
| 3:00 p.m. |  |
Plenary lecture: Richard Caprioli Mass Spectrometry – An Effective Platform to Assess Toxicants and Adulterants and Their Impact on Human Health Vanderbilt University (USA) |
Thursday, September 26, 2019
| 9:15 a.m. |  |
Plenary lecture: Michel W.F. Nielen Towards On-Site Food Analysis by (Trans)Portable Mass Spectrometry Wageningen Food Safety Research (NL) |
| 2:30 p.m. |  |
Plenary lecture: Doris Marko Novel Insights in the Occurrence and Bioavailability of Endocrine Active Food Components University of Vienna (A) |
| 4:30 p.m. |  |
Plenary lecture: Fulvio Mattivi Applications of MS-Based Metabolomics to Investigate The Host:Microbiome co-Metabolic Processing of Food Components University of Trento (I) |
Friday, September 27, 2019
| 9:15 a.m. |  |
Plenary lecture: Michael Hellwig Protein Oxidation And Glycation Compounds in Food: Targeting Individual Structures by MS Techniques Technische Universität Dresden (D) |