SCIENTIFIC PROGRAMME
Wednesday, February 10, 2016
| 2:00 p.m. | Registration |
| 2:30 p.m. | Welcome addresses |
| 3:00 p.m. | Session 1:
MS and peptides: a lifelong partnership Chairpersons: Donatella Caruso, University of Milano (Italy) Fulvio Magni, University of Milano Bicocca (Italy) |
| 3:00 p.m. | PL 1 -
MS and peptides: an old but well consolidated affair Pietro Traldi, Istituto di Ricerca Pediatrica “Città della Speranza” Padova (I) |
| 3:50 p.m. |
Session 2:
MS and peptides: insight into structure Chairpersons: Michael Przybylski, University of Konstanz (Germany) Vincenzo Cunsolo, University of Catania (Italy) |
| 3:50 p.m. | PL 2 -
Mobilities, collision cross-sections and peptide fragmentation chemistry Bela Paizs, Bangor University (UK) |
| 4:40 p.m. | PL 3 -
Amino acids and peptides into single charged complexes: zwitterion influence dissociation orientation independent to the charge polarity Jean-Claude Tabet, UPMC Paris Universitas (F) |
| 5:30 p.m. | End of session |
| 5:30 p.m. | Welcome cocktail |
Thursday, February 11, 2016
| 9:15 a.m. |
Session 3:
MS and peptides: biomedical, pharmaceutical & food applications Chairpersons: Bela Paizs, Bangor University (UK) Antonio Triolo, Menarini (Italy) |
| 9:15 a.m. | PL 4 -
New perspectives for proteomics, biomedical and biomolecular recognition analysis by combination of affinity tools and mass spectrometry Michael Przybylski, University of Konstanz (D) |
| 10:05 a.m. | OP 1 -
Chromatographic separation of biomolecules: Today’s modes, mechanism, and column options Virginie Lemaire, Sigma-Aldrich, Merck (France) |
| 10:30 a.m. | Poster session, Coffee break |
| 11:15 a.m. | OP 2 -
How to improve peptide identification and quantification with ion mobility Philippe Vassault, Waters (France) |
| 11:40 a.m. | OP 3 -
Mass spectrometry detection of beef and pork meat in complex food matrices Barbara Prandi, University of Parma (Italy) |
| 12:05 p.m. | OP 4 -
ESI-MSn study of the interaction products of cytotoxic phosphino copper(i) complexes with model peptides Francesco Tisato, IENI - CNR (Italy) |
| 12:30 p.m. | OP 5 -
Predictive and diagnostic performances of circulating peptides in colorectal cancers Sara Crotti, Istituto di Ricerca Pediatrica “Citta’ della Speranza” (Italy) |
| 12:55 p.m. | Buffet lunch |
| 2:20 p.m. |
Presentation of the Italian Peptide Society (ItPS) Claudio Toniolo, University of Padova (Italy) |
| 2:35 p.m. |
Session 4:
MS and peptides: proteomic aspects Chairpersons: Giuliana Bianco, University of Basilicata (Italy) Jean-Claude Tabet, University of Paris VI (France) |
| 2:35 p.m. | PL 5 -
Isotopically labeled peptides for quantitative proteomics Nathalie Norais, GSK (Italy) |
| 3:25 p.m. | OP 6 -
Molecular characterisation of protein hydrolysates obtained by enzymatic digestion of fleshing meat Tullia Tedeschi, University of Parma (Italy) |
| 3:40 p.m. | Coffee break |
| 4:20 p.m. | OP 7 -
Pushing the limits of bottom-up proteomics with state- of-the-art UHPLC and orbitrap mass spectrometry Claire Dauly, Thermo Fisher Scientific (France) |
| 4:45 p.m. | OP 8 -
A chemoenzymatic approach for the synthesis of homogeneously glycosylated MUC1 variants for proteomic studies Claudia Bello, University of Vienna (Austria) |
| 5:10 p.m. | End of session |
| 8:30 p.m. | Social dinner at Palazzo Borghese |
Friday, February 12, 2016
| 9:15 a.m. |
Session 5:
MS and peptides: developments and perspectives Chairperson: Pietro Traldi, Istituto di Ricerca Pediatrica “Città della Speranza” (Italy) |
| 9:15 a.m. | PL 6 -
Derivatization of peptides for improved analysis by ESI-MS Zbigniew Szewczuk, University of Wroclaw (Poland) |
| 10:05 a.m. | Round Table: MS and peptides: looking ahead Moderators: Paolo Rovero, University of Florence (Italy) Anna Maria Papini, University of Florence (Italy) |
| 10:35 a.m. | Concluding remarks |
| 10:45 a.m. | Visit to the "Cenacolo di Sant'Apollonia" |